It seems every time I scrolled through Instagram this summer, there was at least one post captioned “#RoséAllDay”.
Having graduated from super sweet wines like moscato, white zin and riesling to dryer wines awhile back, I wasn’t all that interested in rosé. But still, I was curious.
What is it about this super pretty, pink wine? What’s the hype?
I had to find out.
I looked to a pair of level two sommeliers (a.k.a. wine connoisseurs) from the area: Nikki Berglund, owner of Luna and wine manager for Bernie’s Liquors, and Megan Bartholomay, a wine distributor for Cask & Cork Distributing.
They admitted to their love for rosé—French in particular—and shared other wines for a smooth transition from late summer into early fall.
Check out the full article published in The Forum on August 18. You can read it here.